Snake Gourd in Yogurt(Potlakayi Perugu Pachchadi)

July 9, 2007 at 5:20 pm 1 comment

This is one of those few raitha’s that taste good with plain rice. Bottle Gourd raitha and Snake Gourd raitha are very common in my kitchen.

Ingredients:

1 cup chopped Snake Gourd
1 cupYogurt
Salt to taste
Popu
Method:
Wash,clean and chop snake gourd into bite size pieces. Cook in microwave for 5 – 7 minutesand drain the water once the gourd is cooked.Add these pieces to whipped yogurt. Add salt and popu and serve with rice.
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Entry filed under: Chutnies and Raita.

Sesame Powder Snake Gourd with Sesame Powder

1 Comment Add your own

  • 1. swapna susarla  |  July 24, 2007 at 6:44 pm

    i love this pachadi from my childhood.looks mouth watering!!

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