Masala Papad

July 10, 2007 at 11:44 pm 4 comments

I don’t know if this is authentic Punjabi food or not but I remember having these masala papads and ” jaljeera – a cumin flavoured drink” in Punjabi dhabas. This is second recipe for the RCI – Punjabi Cuisine hosted by Richa.

Ingredients:

papad of any size(I used baby papads)

very finely chopped tomato,onion

grated carrot

lemon juice

salt,cumin powder,chat masala powder,red chilly powder

Method:

Mix all the chopped vegetables with salt and lemon juice. roast papad in microwave for 1 minute and sprinkle the vegetable mixture on roasted papad. Season with cumin powder,chat masala and red chilly powder to spice up. Enjoy as a delicous starter by itself or accompany it with any hot soup.

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Entry filed under: Snacks and Savouries.

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4 Comments Add your own

  • 1. Hima  |  July 11, 2007 at 10:30 pm

    Great Snack and great entry.

  • 2. Asha  |  July 12, 2007 at 7:07 pm

    Looks like a yummy snack.First time here I think,how did I miss your blog all these time.Happy blogging.I will go and check all your posts now!:))

  • 3. Arts  |  August 1, 2007 at 6:53 pm

    Lovely entry.. Now that i have learnt to bake papad in microwave, I’ll be making these often.. thx for sharing!

  • 4. Madhavi  |  August 1, 2007 at 7:26 pm

    Thanks Hima,Asha and Arts.
    Yes!Masala papad is instant and yummy snack.hope you all enjoy it too.

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