Puliyogare Powder

July 24, 2007 at 6:58 pm 5 comments

This is another recipe shared to me by my dear aunty who is my husband’s close friend’s mom. This puliyogare powder makes instant poliyogare which is very satisfying meal.It can be made as a breakfast,brunch or lunch and anytime meal to satisfy a spicy desire.

Puliyogare Powder

coriander seeds 1 cup
chana dal 1/2 cup
urad dal 1/2 cup
red chillies as required
methi seeds – 1/2 spoon
cumin seeds 5 spoons
tamarind big lime sized
sesame seeds – 1/2 cup(optional)
dry grated coconut – 1/2 cup(optional)


Except coconut,tamarind and salt, roast all the ingredients untill a nice aroma comes. Take off the mixture from heat and let them cool.Once the ingredients are cooled,grind them to a fine powder along with tamarind and coconut.Make sure tamrind is cleaned and deseeded properly. Now to this mixture,add required quantity of groundnuts fried in oil.In the same oil,saute a tea spoon of mustard seeds and curry leaves and add a dash of hing to get a wonderful aroma.
Add this to powder and mix well. Add salt and delicious puliyogare mix is ready to mix with rice.
To eat, mix 2 or more spoons (adjust according to desired taste) powder wtih rice with a spoonful of ghee or oil to ensure it mixes properly and enjoy instant puliyogare.

This is my entry to the RCI Karntaka Cusine hosted by Asha.


Entry filed under: Pickles and Powders.

Bisi bele bath Aloo -Chana Chaat

5 Comments Add your own

  • 1. Asha  |  July 24, 2007 at 9:46 pm

    Wonderful! You gave two classic dishes today!:))
    Looking froward to photos.

  • 2. Jayashree  |  July 26, 2007 at 12:17 pm

    Wow….this I’ve got to try. Will let you know how it turns out, but from the sound of it, Iam sure this recipe is a keeper.
    Thank u.

  • 3. Madhavi  |  July 29, 2007 at 4:08 am

    Thanks Asha.
    Jayashree plz let me know how this comes out in your kitchen.

  • 4. Taste of Mysore  |  October 24, 2007 at 2:49 am

    wow..gotta try this powder. Thanks for sharing.

  • 5. Madhavi  |  April 16, 2008 at 5:29 am

    yummy,must try

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