Pesarapappu Podi(Moong Dal Powder)

August 31, 2007 at 6:52 pm 2 comments

1 cup moong dal(pesara pappu)
1 tbsp roasted chana dal
4-5 dry red chillies
1 tsp cumin
salt as required

Dry roast dals and red chillies untill dal is light brown. Once dal is completely cooled, grind to a fine powder along with cumin and salt.Serve with rice with a teaspoon of ghee or oil .


Entry filed under: Pickles and Powders.

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2 Comments Add your own

  • 1. swapna susarla  |  September 4, 2007 at 3:39 pm

    Hi madhavi
    nenu kandi podi chestanu.moong dal to eppudu sari try chesatnu.

  • 2. SHANTI BHANU  |  September 7, 2007 at 9:55 pm

    hi nenu post chesa 2 more pics u can go thru

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