Gobi Matar Sabzi

September 8, 2007 at 4:02 am 2 comments

Ingredients:

1 big onion ground to a fine paste
1 big tomato pureed
1 teaspoon ginger,garlic,green chilly paste
1 cup fresh or frozen green peas
1 cup cleaned cauliflower florets
salt as required
small pinch of turmeric
1/4 tsp red chilly powder
1/4 tsp garam masala powder
1 tsp coriander powder
1 tbsp oil

Method:
In a skillet add and heat oil. Add onion paste and fry till cooked or until raw smell disappears. Add ginger,garlic,green chilly paste and fry for a minute.Now add tomato puree and cook till paste is thick or raw smell disappears.Add all powders and salt. Stir and now add veggies.Cover and cook till cauliflower becomes tender.Sprinkle water if needed in between

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Entry filed under: Curries and Stir-fries.

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2 Comments Add your own

  • 1. Namratha  |  September 8, 2007 at 6:44 pm

    This looks great Madhavi..another fav veggie…I’m not lying 😀

  • 2. Madhavi  |  September 10, 2007 at 8:25 pm

    Thanks for visiting Namratha!

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