Coconut Chutney

September 21, 2007 at 4:33 pm 3 comments

I always knew 2 types of coconut chutneys -one that is made with green chillies to eat with tiffins and one this one with popu and tamarind to eat with rice. This is every one’s favourite in our house . To make this,add and toast popu and grind half of this popu with a fistful of defrosted frozen/fresh grated coconut with a teaspoon of thick tamarind paste. Mix the remaining popu with prepared chutney and enjoy with rice or with anything you like.

Advertisements

Entry filed under: Chutnies and Raita.

Almond -Carrot Muffins BottleGourd with Milk

3 Comments Add your own

  • 1. Asha  |  September 21, 2007 at 4:55 pm

    Looks like a tasty chutney Madhavi.Sometimes I eat rice with leftover chutney,love it!:))

  • 2. Apple  |  September 21, 2007 at 5:05 pm

    I like both the versions a lottt….Easy n Simple chutney it is…Looks delicious

  • 3. Madhavi  |  September 26, 2007 at 6:24 pm

    @Asha!Yes Asha!This one’s a yummy tasty,easy chutney and can be had with anything literally.
    @Apple
    I am glad to meet another coconut chutney fan.thanks
    Madhavi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Top Clicks

  • None

Flickr Photos

Blog Stats

  • 10,330 hits

Feeds

Top Posts


%d bloggers like this: