Coconut – Yogurt Chutney(Kobbari perugu pachchadi)

October 22, 2007 at 7:05 pm 1 comment

This subtle,yet tasty kobbari perugu pachchadi is some of our everyday cherished dishes for lunches,dinners and also sometimes as accompaniment’s.
To do this,just mix,desired quantity of fresh or defrosted frozen coconut with yogurt and season it with popu,salt and green chillies as desired. My mother used to add 1/4 th teaspoon of ground mustard paste for some extra flavour and exquisite taste. I skip this step sometimes .


Entry filed under: Chutnies and Raita.

Bread Pinwheels Tindora with Coconut

1 Comment Add your own

  • 1. Ramki  |  April 6, 2008 at 5:49 am

    Hi ,

    Am blogging your pachadi as a model recipe in the 1001 Coconut Pachadi cookbook at

    Thanks for the recipe.

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