Semi Homemade Kalakand

October 23, 2007 at 6:44 pm 15 comments

Inspired by Indira of Mahanandi’s Kalakand ,I tried my own version making it semi home made with ready made ingredients like condensed milk and paneer.After tasting this semi home made version of kalakand and it is just too good and ‘ perfect ‘is what I could only say.It took around 20 Min’s to make this one. In a sturdy,heavy bottomed pan,I added 1 can of sweetened condensed milk and once milk started forming bubbles,I added grated paneer(I used half of store bought paneer cube – ‘Nanak’ paneer).Stir in together for 10 Min’s or more until it form to a thick sturdy mass.Spread this onto a greased plate and garnish with choice of nuts and cut into desired shapes after a while. Tasty ,fresh,semi homemade kalakand is ready in Min’s.

Entry filed under: Sweets and Desserts.

Tindora with Coconut Happy Diwali and some festive preperations in my home.

15 Comments Add your own

  • 1. Madhu  |  October 23, 2007 at 9:21 pm

    Kalakand looks so creamy and yummy.

  • 2. Tee  |  October 23, 2007 at 10:25 pm

    My favorite sweet…looks so rich and creamy! 🙂

  • 3. Viji  |  October 23, 2007 at 10:26 pm

    wowww so easy and looks yummy.Thanks for sharing.

  • 4. Namratha  |  October 23, 2007 at 10:59 pm

    Wow so yummy and easy…too good!

  • 5. Madhavi  |  October 23, 2007 at 11:02 pm

    Thanks!Madhu,tee,viji and namratha!
    For me it was just the perfect kalakand made in mins.

  • 6. Indira  |  October 24, 2007 at 1:06 am

    Kalakand looks delicious, Madhavi.

    No extra sugar?

  • 7. Asha  |  October 24, 2007 at 1:06 pm

    Clever!! Love the Kalakand we get in Belgaum. I should try this.
    Coconut chutney and Tendli looks delicious too!:)

  • 8. Madhavi  |  October 24, 2007 at 2:15 pm

    Indira! Thanks for visiting my blog. And yes,there was no extra sugar. Sweetened condensed milk was sufficient .
    Asha!impatient to go for long procedure to get a perfect sweet,I tried this in my own version and it turned out great.

  • 9. remya  |  October 24, 2007 at 5:37 pm

    sounds delicious…havent tasted yet…wanna grap sme frm u 🙂

  • 10. VegiePlatter  |  October 25, 2007 at 9:17 pm

    madhavi,that kalakand makes me droool!!!

  • 11. sagari  |  October 26, 2007 at 9:40 pm

    Thanks a lot for the simple and yummy recipe i love to try this

  • 12. Madhavi  |  October 29, 2007 at 10:47 am

    Thanks for dropping by,remya,vegie plater and sagari!

  • 13. SHANTI BHANU  |  November 3, 2007 at 11:32 pm

    kalakand looks good

  • 14. Latha Narasimhan  |  November 9, 2007 at 6:06 am

    Kaland is looking great! you can prepare easily in the MW.

  • 15. HAREKRISHNAJI  |  November 10, 2007 at 11:03 am

    Nice Blog. Wish you Happy deepavali

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