Tindora with Coconut
October 23, 2007 at 6:29 pm 4 comments
Dondakaya is one of my favourite vegetable and one vegetable ,I specifically go to shop in Indian stores. As my blog here mostly showcases some of the delicacies cooked and cherished everyday in my home,I am here today sharing one more such kind of recipe. to make this curry,slit tindora.
In a pan,add and toast popu, add tindora/dondakaya pieces and let cook till tender and soft.If necessary sprinkle water in between. Meanwhile grind grated coconut,jeera(1/4 tsp).green chillies(as desired) and add this to the cooked tindora and stir. Let this cook for 2-3 Min’s. Remove from heat and serve with rice.
Some more dondakya recipes from my blog:
Entry filed under: Curries and Stir-fries.
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1. Namratha | October 23, 2007 at 10:58 pm
I love Tindora too, and this is an interesting variation from what I usually make, good one!
2. TBC | October 23, 2007 at 11:02 pm
I love tindora too:-)
3. remya | October 24, 2007 at 5:38 pm
i love this tindora thoran….
4. Swaroopa | October 26, 2007 at 2:43 pm
hey gr8 recipe. I love tindore too…