Moong dal vada

November 10, 2007 at 2:35 pm 7 comments

Yesterday on Diwali,I made this moong dal vada. It was relatively easy compared to urad dal vada i soaking time and frying time. Soak 2 cups of moong dal for half an hour and grind to a coarse paste using water.Add 1 tbsp of rice flour. Add ginger – green chillies and jeera paste. Add chopped onions. Season with required salt and mix everything to form a thick vada batter.Take a small lemon sized ball and press with fingers to form a flat patty and carefully drop into hot oil and fry both sides till golden and drain onto a paper towel.

Entry filed under: Snacks and Savouries.

Happy Diwali and some festive preperations in my home. Spinach with moong dal

7 Comments Add your own

  • 1. bindiya  |  November 10, 2007 at 4:10 pm

    Madhavi- these look delicious!, I make them too,great with tomato ketchup!

  • 2. Puspha  |  November 11, 2007 at 1:29 am


  • 3. Latha Narasimhan  |  November 11, 2007 at 2:34 am

    Looks delicious madhavi!: Hope you had a great diwali!:)

  • 4. sagari  |  November 13, 2007 at 7:21 pm

    moongdal vada looks delecious

  • 5. Apple  |  November 15, 2007 at 1:03 pm

    Looks Yummy Madhavi..’ld love to try it…

    Yeah I know Devi..and meeru choosina aa profile naade…Thanks for the compliments dear..

  • 6. zlamushka  |  November 18, 2007 at 6:28 am


    these look really crispy… yum. can I have a little bite?

  • 7. Madhavi  |  November 20, 2007 at 1:35 pm

    They are great with any dip or just as it is.
    @Pushpa! thanks
    @ latha!
    We had a great diwali this year Latha!we got to enjoy some fire crackers the next day of diwali in temple here.Thay distributed crackers there and we all enjoyed. @ Sgari!
    Thank you sagari
    Let me know how they come out if you try them .Will be happy to know abt.
    You can have all three of them dear

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