Bottle Gourd with Moong Dal

November 20, 2007 at 11:40 pm 1 comment

Wash,peel and chop small piece of bottle gourd to make one cup of pieces. clean and wash about 1/2 cup of moong dal. Pressure cook dal and bottlegourd pieces together . In a pan,add and toast popu and when popu is done,add cooked moong dal and bottle gourd.Add a small pinch of turmeric and season with salt.Serve with rice and sundries green chillies

Entry filed under: Lentils.

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1 Comment Add your own

  • 1. Happy cook  |  November 21, 2007 at 1:11 pm

    I love currys with bottle groud.

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