Tomato Pappu and Stuffed brinjal with cumin -chilly powder

November 20, 2007 at 1:19 am 6 comments

To make tomato pappu,pressure cook dal and keep aside.
In a pan,add and toast popu and when popu is done,add 1 big tomato chopped .Add a pinch of turmeric and 1 tsp salt.Let cook till toamto is soft and cooked.Add cooked dal and 1 big pinch of smabar powder or rasam powder for nice smell and taste and stir everything together and let cook together for 5 mins or till thick and serve with rice along with sundried green chillies

Grind together 1 tbsp of cumin seeds,1 tsp of salt,1 tsp of red chilly powder.Towards the end add a tsp oil and grind once again.Wash,wide dry and slit brinjal and stuff with cumin stuffing.In a pan,heat a tbsp of oil and add stuffed brinjals and cooked till tender on all sides. Another variety of stuffed brinjal is ready to eat with rice
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Entry filed under: Curries and Stir-fries, Lentils.

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6 Comments Add your own

  • 1. easycrafts  |  November 20, 2007 at 2:18 am

    These are really simple and quick to prepare…thanks for posting

  • 2. Nags  |  November 20, 2007 at 4:48 am

    i always want to try stuffed brinjals when i buy them, but end up putting them in sambhar or making stir – fry

  • 3. Madhavi  |  November 20, 2007 at 1:48 pm

    @Easy crafts! Brinjal in any form can be cooked in very less time and these are some of the exquisite delicasies.
    @Nags!
    Making stuffed brinjals is very easy.Plz let me know how it comes out if you try out.

  • 4. Seema  |  November 20, 2007 at 2:24 pm

    I have never tried my hands on trying stuffed brinjal….you make it sound easy.. must try!

  • 5. Namratha  |  November 20, 2007 at 5:32 pm

    Both bookmarked to try…can’t wait to taste the stuffed brinjal 🙂

  • 6. archana  |  November 29, 2007 at 5:05 am

    I am drooling over those stuffed bringals ! Thank you for the recipe.

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