Stuffed Ridge gourd

December 4, 2007 at 3:16 am 5 comments

Ridge gourd is one of my favourite veggies. Ridge gourd chutney is my first preferred choice to me. This stuffed ridge gourd is very easy to make .To make this ,take a ridge gourd , peel and cut into 3 “inches(approximately each piece long enough with fore finger of hand ) .For the stuffing,take a medium sized onion,peel and roughly chop and grind along with salt , 1/2 tsp cumin and 1/2 tsp red chilly powder into a coarse paste.Stuff this into already slit and cur ridge gourd pieces. In a pan,add a tsp oil and add these stuffed ridge gourd pieces.Cover and cook until veggies are cooked ,tender and dry stirring in between. Serve with rice.

Entry filed under: Curries and Stir-fries.

Methi – Tomato Dal Italian Doughnuts

5 Comments Add your own

  • 1. Jyothi  |  December 4, 2007 at 5:27 am

    Never tried stuffing with ridge gourd. Looks hot and delicious too. Very soon, will try this. Thanks for a lovely recipe.

  • 2. satya  |  December 4, 2007 at 10:29 am

    Beerakai ullikaaram looking delicious Madhavi.We don’t need another accompaniment when this koora is there.

  • 3. Madhavi  |  December 4, 2007 at 3:22 pm

    This one is very tasty and easy.This orange colour is because of chilly powder and the curry is just subtle and not let me know if you try this one.
    Yes Sayta,this one is just divine by itself.what else do we need?

  • 4. RAKS KITCHEN  |  December 5, 2007 at 8:40 am

    Very new one and looks very tempting ;))

  • 5. Shivapriya  |  December 5, 2007 at 8:20 pm

    Beerakayya ulli karam is one of my fav. I aslo make menthi karam. Looks delicious.

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