Majjiga Pulusu(Bottlegourd and tomato in Spiced Buttermilk)

January 8, 2008 at 5:25 pm 3 comments

Majjiga Pulusu or Buttermilk stew is a kind of stew where vegetables or greens are cooked in buttermilk,seasoned and then thickened a little bit.My favorite is always the one with greens.My mom makes this with buttermilk or even with fresh coconut milk.Given a chance,I would prefer the coconut milk one.For today,I am posting here a different version of this majjiga pulusu which my mother-in law and my sis-in law make usually.Today I used bottle gourd and tomato to make in my majjiga pulusu.This is one is equally tasty.So,here we go down the recipe.
Ingrdients:
Grind to a paste:
1 tbsp grated coconut
1/4 tsp grated ginger
3 green chiliies
1/4 tsp coriander seeds
1/4 tsp cumin seeds
1 tsp rice+ 1 tsp chana dal(soaked in water for atleast 30 mins and water drained out)
for the stew:
1 cup thick beaten curd
choice of veggies/greens .
Salt to season
Popu ->1/2 tsp mustard,cumin and 2 red chillies fried in a tsp of oil with a dash of asfoetida for flavor.
Method:
1.Boil veggies in salted water.
2.Add beaten curd.
3.Add ground paste.
4.Boil for 2 Min’s
Add popu,stir and serve with rice.
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Entry filed under: Sambar and Stew.

Desi Style Oven Roasted Veggies Vankaya Bangaladumpa kura(Brinjal -Potato Curry)

3 Comments Add your own

  • 1. vimmi  |  January 9, 2008 at 12:43 am

    love all yogurt and coconut based gravies. just started learning to cook these kind of gravies. Thanks for the recipe

  • 2. easycrafts  |  January 9, 2008 at 1:57 am

    Thats a very simple and quick one

  • 3. Ramki  |  March 16, 2008 at 12:22 am

    Hi,
    Am blogging your Pappu as a model recipe in the 1001 Andhra curries cookbook at http://ramkicooks.blogspot.com/

    /Thanks

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