Spicy onion paste stuffed in baby eggplants

January 11, 2008 at 7:09 pm 2 comments

1/2 medium onion chopped roughly
1/2 tsp cumin seeds
1/2 tsp red chilly powder
salt to taste(about 1/4 tsp)
1 tbsp oil
5-6 baby eggplants
  • Grind chopped onion along with salt,cumin,red chilly powder to a paste.
  • Slit baby brinjals in’+’ Shape keeping the stalk intact.
  • stuff the slit part with the onion paste.
  • Heat a pan with 1 tbsp oil,add stuffed eggplants,cover and cook till eggplants are soft on a low flame and keep stirring in between.
  • Serve with cooked rice


Entry filed under: Curries and Stir-fries.

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2 Comments Add your own

  • 1. Siri  |  January 26, 2008 at 2:00 am

    Wow, stuffing Onion paste into cute little eggplants is such a nice idea..I generally stuff masala mixture with some coconut.. next time will follow ur recipe..

    Thanks for sharing

    ~ Siri

  • 2. Sangeetha  |  February 5, 2008 at 2:43 am

    I love this recipe! I usually stuff dry masala powder into baigan …this seems more yummy!
    My first time here…great blog! Find it very appealing since it is vegetarian!

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