Chutney Podi

March 31, 2008 at 2:22 pm 7 comments

Chutney Podi/Idly podi can be used with any tiffin.Usually I use it with idly or dosa because it is loaded with lentils and very good protein food for my kid.She loves it with ghee.recipe is as given below
Urad dal 1cup
fenugreek 1teaspoon
Red Chilli 1 cup
Channa Dal 1cup
Fried gram just a few 1 spoon
Dry roast all ingredients until they turn a little brown and grind all of these into a fine grind powder.Serve it with ghee and enjoy

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7 Comments Add your own

  • 1. Ramya's Mane Adige  |  April 1, 2008 at 1:24 am

    chutney pudi looks gr8!!! I received some chutney pudi too as a part of arusuvai chain today! 🙂

  • 2. Uma  |  April 1, 2008 at 1:50 am

    Yummy chutney podi. My fav. kind of podi. Thanks for sharing.

  • 3. Dhivya  |  April 1, 2008 at 2:04 am

    delicious podi!wil try them..thanks for sharing

  • 4. Cham  |  April 1, 2008 at 2:32 am

    Everyone makes little different. I love ur’s .

  • 5. LG  |  April 1, 2008 at 2:40 am

    Podi looks great. I love this with idlis and a teaspoon of ghee would increase the taste 😛

  • 6. sowmya  |  April 1, 2008 at 4:35 am

    looks good…sounds simple to make too…i always get it made from someone…will try your version of chutney podi soon.

  • 7. easycrafts  |  April 1, 2008 at 9:53 am

    I love to add some jaggery and tamarind to this…it gives a tangy taste..will try ur version next time

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