bell pepper curry

April 4, 2008 at 10:41 pm 7 comments

Everybody loves mirch bajji in Andhra with a little variations based on the districts.I have my own version of bell pepper in a bajji like flavour.For this I used light green peppers in the grocery store not the regular peppers.This makes the curry more tasty as the skin is not that thick like the regular peppers and curry doesn’t become live a gravy.

To prepare this we need 2 light green peppers which are long and cut into pieces
1 tablespoon ajwain seeds
chilli powder
1.5 teaspoons chick pea flour
Add oil in a kadai and add ajwain seeds and wait for them to splutter.Then add these peppers along with salt and turmeric powder.cover with a lid and dont stir too much ,you might end up having a paste like curry.After it cooks add chilli powder and a little chick pea flour/besan to it and let it cook for sometime.This can be served with chapathi or rice when hot and enjoy the flavour of mirchi bajji.

Alternatively you can try adding roasted sesame seeds and jeera powder as well to create a different flavour.


Entry filed under: Other contributions.

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7 Comments Add your own

  • 1. Cham  |  April 5, 2008 at 12:58 am

    Never tried other than bajji , looks different and spicy 🙂 Thanks 2 share with us

  • 2. Divya Vikram  |  April 5, 2008 at 1:57 am

    Looks simple to prepare..will try this sometime soon

  • 3. easycrafts  |  April 5, 2008 at 5:29 am

    Never thought of making a curry with bell pepper, always used it in sambars only…nice idea

  • 4. Home  |  April 5, 2008 at 9:48 am

    Wow…this looks real easy to prepare.Thanks for sharing.

  • 5. Chef Erik  |  May 5, 2008 at 2:02 am

    This sounds great. I love anything curried. I bet it would be good with some jasmine rice. You should submit it to my Veg Head carnival 🙂

  • 6. Srivalli  |  June 17, 2008 at 11:22 am

    hello madhavi…no time no are you doing?

  • 7. Madhavi  |  June 23, 2008 at 9:11 pm

    Hi Valli

    Iam fine and taking a break for a while.I am in India from 1st week of May will be back in 1st week of August.


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