Moong Dal Laddu/Pesara Sunni

July 3, 2008 at 2:55 pm 3 comments

This is my sister’s recipe learnt from her motherinlaw.Its easy to make and also comes out good.
For this we need :
Moong dal 1 cup
Rice 2 teaspoons
Sugar 1 cup
Elaichi Powder a pinch
Ghee 1/2 cup
Roast moong dal and rice in a kadai on low heat until they turn golden brown.
Leave them aside until they are at around room temperature and grind them into powder.
Grind sugar separately into powder along with elaichi pods if you do not have elaichi powder.
Meanwhile we can heat ghee until its transparent and liquid in consistency on low heat.
Mix all dry ingredients in a bowl and add ghee slowly checking if it is enough to make round balls.Leave them aside for few minutes for the ghee to settle down.
We can use urad dal also instead of moong dal with the same proportions.

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3 Comments Add your own

  • 1. Asha  |  July 3, 2008 at 3:41 pm

    I love the taste Moong dal, laddus must taste great too.Looks delicious!:)

  • 2. easycrafts  |  July 6, 2008 at 10:53 am

    Looks great…am bookmarking this to try out soon

  • 3. Usha  |  August 5, 2008 at 3:25 pm

    Hi This is my first visit to your blog,you have a very nice one with good recipes.I loved this moong dhal laddu,it looks delicious 🙂

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