Stuffed Potato Bajji

August 8, 2008 at 8:05 pm 4 comments

To make these stuffed potato bajjis,baby potatoes are the best pick.

Ingredients:

10 baby potatoes
Oil for frying
1/4 cup besan
1 tablespoon rice flour
baking soda
For stuffing
2-3 dry chillies
1 garlic pod
1/4 cumin
Salt
Method
1. Make a coarse powder of all ingredients given under stuffing adding a pinch of salt.

2. Make a thin batter of pancake batter consistency,using besan or chick pea flour, rice flour,pinch of baking soda,and a pinch of red chilly powder is desired.

3. Pressure cook potatoes in lightly salted water if desired.
4. Adjust salt as there is salt already in the stuffing and the coating batter.
5. Peel and slit the potatoes either sides making sure both the slits are perpendicular to each other.carefully stuff with the prepared stuffing powder.dip the stuffed potato in the prepared batter for coating.
6. Deep fry till the potato looks golden on all sides.
7. Slice the potato into halves and drizzle some lemon juice and enjoy with chopped onions if desired.
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Entry filed under: Snacks and Savouries.

Happy Varalakshmi Vratham Quick Onion Chutney

4 Comments Add your own

  • 1. Uma  |  August 9, 2008 at 4:11 am

    looks so delicious.

  • 2. Srivalli  |  August 9, 2008 at 10:18 am

    madhavi..its been long time…and those stuffed potato bajji is a real innovative one..looks great!

  • 3. notyet100  |  August 9, 2008 at 10:52 am

    thy look so so yum,,..

  • 4. easycrafts  |  August 11, 2008 at 2:00 pm

    Its raining here and ur dish is just perfect for me now…wish i could have them

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