Quick Onion Chutney

August 24, 2008 at 8:27 pm 1 comment

My mother used to make this chutney very rarely back in my home. Rarely because not everyone in our house was fond of onions and she made it only for the excerptin the family i.e  me of course. I like this chutney better with the cooked onions .But,raw onion works and tastes equally good.This is very simple to make and can be a great spicy sandwich spread ,perfect for any indian bread or rice and can be made in no time.


1 medium onion chopped in any size

1 flake of tamarind piece.Tomato can also be substituted.

If using tomato add 3 grape tomatoes or half of a medium sized tomato

salt to taste

1 tsp red chilly pickle


Cook chopped onion along with tamarind/tomato in a tsp oil.Let cool.Grind this with a tsp of red chilly pickle and season with popu


Entry filed under: Chutnies and Raita.

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1 Comment Add your own

  • 1. sharmi  |  September 12, 2008 at 9:59 pm

    hey how are you? visiting after long to get some delicious treats:)

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